• Made in Italy: Represents high-quality craftsmanship and an Italian quality product.
• Heating elements and electronics made in Germany: Guarantee reliability and durable technology.
• Excellent energy efficiency: The lava stones retain heat for a long time, thereby saving energy.
• Consistent grill temperature: The grilling surface remains hot even with reduced burner operation.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 18 kW output is perfectly suited for professional use in the hospitality and retail sectors. It offers a large grilling surface equipped with an easily removable cast iron grate. This combination ensures even heat distribution and excellent grilling results, especially for meat products. The grill is designed as a freestanding unit with an open base, allowing for easy handling and cleaning.

High-Quality Features and Safety

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, this device guarantees the highest level of safety during daily operation. The piezoelectric ignition and ergonomic rotary knobs provide simple and precise control. The grill features two separate operating zones, a splash guard, and a shaped grease collection tray with a removable drip pan, which facilitates cleaning. The body is made from high-quality AISI 304 stainless steel, ensuring durability and robustness.

Conclusion and Areas of Application

This gas lava stone grill is ideal for professional use, especially when preparing meat dishes. Its powerful burner technology and well-thought-out safety features make it a reliable partner in any commercial kitchen. Compatible with other devices in the “Paolo 900” series, it offers flexible application possibilities. Whether in restaurants, snack bars, or catering companies – this grill impresses with efficiency, safety, and ease of use.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature.
3. Grilling operation begins when infrared radiation is emitted.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.