• Made in Italy: High-quality craftsmanship through Italian production ensures long-lasting quality.
• German heating elements and electronics: Reliable technology provides stable and safe use.
• Excellent energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and enabling consistent grill temperatures.

Professional Gas Lava Stone Grill for the Catering Industry

The gas lava stone grill with 9 kW output is ideal for professional use in catering and retail. Its open base frame and large grilling surface provide optimal conditions for preparing meat products. Thanks to the high-quality workmanship and the robust body made of AISI 304 stainless steel, the grill is particularly durable and resilient.

High-Quality Equipment and Safety

The grill features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The piezo ignition with rubber protection allows for easy and reliable ignition. The easily removable cast iron grate ensures even heat distribution and is easy to clean. Additionally, integrated ash and grease drip trays facilitate cleaning. Height-adjustable stainless steel feet allow flexible adaptation to different work surfaces.

Conclusion and Areas of Application

This gas lava stone grill is perfectly suited for professional use in restaurants, snack bars, and catering businesses that value quality and safety. It impresses with its powerful 9 kW gas flame and robust stainless steel construction. The combination of ease of use, safety, and a large grilling surface makes it an indispensable appliance for the quick and gentle preparation of meat dishes.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones reach full grilling temperature and infrared radiation.

The "Pyrolysis Method":

• After service, set the grill without food on it to the maximum temperature for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.