• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. This ensures that the grilling surface remains consistently hot even at low burner settings.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 23 kW output is ideal for professional use in the hospitality sector and retail. It impresses with its robust construction and high-quality stainless steel AISI 304 finish, ensuring durability and easy cleaning. The slanted grill grate with V-profile guarantees optimal fat drainage and even heat distribution, enabling perfect grilling results.

High-Quality Equipment and Thoughtful Details

Equipped with a safety thermocouple that automatically shuts off the gas supply if the flame goes out, the grill offers maximum safety. The piezo and electric ignition allow for easy and reliable ignition. The ergonomic rotary knobs permit precise temperature control. Additionally, the formed grease drip tray ensures clean handling, while the splash guard and rounded corners enhance working comfort.

Conclusion and Areas of Application

This gas lava stone grill is perfectly suited for the preparation of meat products at the highest level. Thanks to its modular design compatible with other devices in the Mario 700 series, it can be flexibly integrated into any professional kitchen. The sturdy base with two doors provides additional storage space and facilitates organisation. Overall, this grill is an excellent choice for caterers who value quality, safety, and functionality.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. The stones reach full grilling temperature and emit infrared radiation.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.