• Excellent energy efficiency: The lava stones retain heat for an extremely long time, which reduces gas consumption. Even with burners turned down or switched off, the grilling surface remains hot.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 10.6 kW output is specially designed for professional use in the hospitality and retail sectors. This tabletop unit impresses with its robust construction and ease of use. The tiltable grill grate allows optimal control during grilling and ensures even cooking results. The grill is particularly suitable for preparing meat products, as the lava stones generate intense and even heat.

High-Quality Equipment and Safety

The grill is made from high-quality AISI 304 stainless steel, guaranteeing long service life and easy cleaning. Maximum safety is ensured by the integrated safety thermocouple, which automatically shuts off the gas supply if the flame goes out. The piezo and electric ignition with pilot flame enable quick and safe lighting. Additionally, the unit features a pressed grease drip tray and a removable collection pan, ensuring a clean working environment. The angled grate with V-profile guarantees optimal fat drainage, supported by the chimney with splash guard function.

Conclusion and Areas of Application

This gas lava stone grill is the perfect choice for caterers who value quality, safety, and efficient grilling. Its compact design makes it ideal as a tabletop unit in small to medium-sized kitchens. The combination of powerful heat, precise temperature control, and easy cleaning makes it an indispensable aid for preparing meat dishes. Use the grill in restaurants, snack bars, or catering operations to consistently offer your guests first-class grilling results.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.