• Made in Italy - Quality product from Italian production: Represents high-quality workmanship and durable materials.
• Heating elements and electronics made in Germany: Guarantees reliable technology and high safety.
• Outstanding energy efficiency: The lava stones retain heat for a long time, reducing gas consumption and enabling consistent grill temperatures.

Professional Gas Lava Stone Grill for the Hospitality Industry

The gas lava stone grill with 18 kW power is ideal for professional use in the hospitality industry and retail. It offers a large grilling surface that is perfect for grilling meat products. Thanks to its high-quality stainless steel AISI 304 construction, the grill is particularly robust and durable. The design as a tabletop unit makes it flexible and space-saving to use.

Thoughtful Details for Maximum Safety and Comfort

The grill is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out. Two separate control zones allow individual temperature control, which can be adjusted continuously. The piezoelectric ignition with rubber protection ensures easy and safe start-up. Additionally, a splash guard protects against grease splashes, while the shaped grease drip tray guarantees easy cleaning.

Conclusion and Areas of Application

This gas lava stone grill is the perfect choice for professional kitchens that value efficiency and safety. It impresses with its powerful burner technology and ease of use. It is especially suitable for grilling various types of meat in restaurants, snack bars, and catering businesses. With its robust construction and well-thought-out features, it is an indispensable tool for everyday use in the hospitality industry.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Preheat lava stones for 10 to 15 minutes.
2. Wait until the stones have reached the full grilling temperature.
3. The grill can only be used once infrared radiation is emitted.

The "Pyrolysis Method":

• After service, set the grill to the maximum level without any food for about 10–15 minutes so that fat and food residues on the grates and stones burn to white ash.
• The stones should be turned every few days.
• Never clean lava stones with chemical degreasers or detergents.
• Depending on the workload of the establishment, the stones should be completely replaced every 6 to 12 months.