• Maximum mobility & flexibility: Robust castors and gas bottle operation allow for outdoor use, ideal for beer gardens, food trucks, catering, markets, or club events.
• Ready to use immediately: Ignite the burners and after 3–5 minutes the food can be placed on the grill, as the long heating time of lava stones is eliminated.
• Robust and straightforward: Stainless steel with a cloud finish offers high resistance to scratches and dents, increasing durability.

Professional Gas Grill for Commercial Use

High-Quality Features and Practical Details

Conclusion and Areas of Application

• ⚠️ The grill must be secured to the mobile base frame with screws.
• ⚠️ For outdoor use only.
• ⚠️ For use with propane gas only.
• ⚠️ Contact surfaces can become very hot.

1. Turn the gas regulator on slightly.
2. Press the piezo ignition to light the flame.
3. If the flame does not ignite immediately: turn off the gas, ventilate briefly, and try again.

Cleaning & Maintenance

• After grilling, simply run the appliance empty on the highest setting for 10 minutes.
• The trays above the burners must be regularly cleaned of crusted ash and marinade after cooling, to prevent fat from blocking the holes of the gas burners.
• The stainless steel with a satin finish should be cleaned after each use with a suitable degreaser to prevent baked-on grease vapours from permanently damaging the surface texture.
• Gastro tip: Before grilling, fill a thin layer of water or sand into the grease drip tray.
• The dripping fat cools immediately, does not burn onto the tray, and is easy to empty and clean at the end of the day.