Commercial Free Standing Gas Fryer - 8 litres - 6.6kW - with drain tap - incl. base frame
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Commercial Free Standing Gas Fryer - 8 litres - 6.6kW - with drain tap - incl. base frame
Product Advantages
- Made in Italy: Stands for high-quality craftsmanship and authentic Italian product quality.
- Heating elements and electronics made in Germany: Guarantees reliability and durable technology.
Description
Professional Gas Fryer for the Catering Industry
This gas fryer with an 8-litre capacity is ideal for professional use in the catering and retail sectors. With a power output of 6.6 kW, it ensures fast and efficient frying of large quantities. The integrated stand provides a stable and ergonomic workspace, making daily kitchen tasks easier.
High-Quality Equipment and Safety
The body made of AISI 304 stainless steel guarantees durability and easy cleaning thanks to its smooth surface. For maximum safety, a safety thermoelement automatically cuts off the gas supply if the flame goes out. Additionally, the fryer features a thermostat for precise temperature control and even heat distribution via the tubular burner. A front oil drain with a safety lock facilitates cleaning and oil changes.
Conclusion and Areas of Application
This gas fryer is the perfect choice for those who value reliability and safety. It is excellently suited for use in restaurants, snack bars, and catering businesses. Thanks to its robust construction and well-thought-out safety features, it is ideal for daily professional use.
Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ An extraction system is recommended for optimal performance.
- ⚠️ The appliance must be level and positioned away from water sources.
- Always ensure the correct oil fill level (Min/Max).
- Never operate the appliance without oil in the basin.
- Shake off excess ice from frozen goods before frying.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 300 mm |
|---|---|
| Depth | 600 mm |
| Height | 1.020 mm |
| Total height | 1.020 mm |
Tank dimensions
| Width | 230 mm |
|---|---|
| Depth | 286 mm |
| Height | 220 mm |
Details
| Max. capacity | 8 l |
|---|---|
| Average frying time | 5 ' |
Connected load
| Connection | Gas |
|---|---|
| Power | 6,60 kW |
Average consumption
| Kcal/h | 5.676 |
|---|---|
| Btu/h | 22.519 |
| Propane gas (G30 / G31) | 0,52 kg/h |
| Natural gas H (G20) | 0,70 m³/h |
| Natural gas L ( G25 ) | 0,81 m³ |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 33 kg |
| Net weight | 29,70 kg |
Download / Exploded drawing
Safety and disposal instructions
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