• Made in Italy: High-quality workmanship and quality through Italian production ensure durability and reliability.
• Heating elements and electronics made in Germany: Guarantee first-class technology and high safety standards.
• Precise temperature control: The Bflex control allows accurate temperature regulation, optimising the preparation of a variety of dishes.
• Energy efficiency: The exact control of cooking processes reduces energy consumption and leads to cost savings.

Professional Electric Double Fryer for Gastronomy and Retail

The electric double fryer with a total capacity of 44 litres is ideal for professional use in gastronomy and retail. With its powerful heating capacity of 44 kW, it enables fast and efficient frying of large quantities. The appliance is specially designed for businesses that value quality, reliability, and energy efficiency.

High-Quality Construction and Thoughtful Features

The body made of AISI 304 stainless steel ensures a long service life and easy cleaning. The tank is deep-drawn in one piece and features rounded inner corners, which significantly improves hygiene. For safe handling, there is a protective grid in the container as well as a front oil drain with safety lock. The thermostat control and rotary heating element guarantee optimal and even heat distribution with low energy consumption. Additionally, the fryer is equipped with a operation indicator light and a chimney with splash guard function, which facilitate daily work.

Conclusion and Areas of Application

This double fryer is perfect for professional use in restaurants, snack bars, and large kitchens seeking a reliable and high-performance frying solution. It impresses with its environmentally friendly operation and robust construction that withstands heavy use. Thanks to the height-adjustable stainless steel feet, the appliance can be flexibly adapted to different work surfaces. Overall, this fryer offers an efficient combination of performance, safety, and hygiene for demanding applications.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.