Professional Electric Double Fryer for the Catering Industry

This electric double fryer with two containers each holding 10 litres offers a powerful total output of 18 kW and is specially designed for professional use in catering and retail. The integrated base unit with two doors provides practical storage space and a space-saving setup. The robust construction and high-quality workmanship make this fryer a reliable partner in the hectic everyday kitchen routine.

High-Quality Materials and Thoughtful Features

The body is made from AISI 304 stainless steel, known for its durability and ease of cleaning. The front panel is made of black oxidised stainless steel, which is not only visually appealing but also resistant to corrosion. A rotary heating element ensures optimal and even heat distribution, while the front oil drain with a safety lock facilitates maintenance and increases safety. Rounded inner corners and a protective grid in the container guarantee hygienic working conditions and prevent contamination. The fryer is also equipped with an operating indicator light and a thermostat for precise temperature control.

Conclusion and Areas of Application

This double fryer is ideal for catering businesses that prioritise efficiency and quality. It is perfect for preparing large quantities of fried foods such as chips, snacks, or baked goods. Thanks to the sturdy base unit with doors, it offers additional storage space for kitchen utensils. With its robust stainless steel construction and well-considered safety features, it is an indispensable appliance for professional kitchens that value performance and hygiene.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

Material

• The material is wipe-resistant and compatible with alkaline solutions (e.g. water containing limescale)

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner and bring briefly to the boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.