Professional Electric Double Deep Fryer for Gastronomy and Retail

This electric double deep fryer with a total volume of 20 litres is ideal for professional use in the gastronomy and retail sectors. With its powerful heating capacity of 18 kW, it ensures rapid and even heating of the frying oil. The integrated base unit with two doors offers practical storage space and facilitates organisation in the kitchen. The high-quality design with an elegant material finish also makes the fryer visually appealing.

High-Quality Craftsmanship and Thoughtful Details

The body and tank are made of stainless steel AISI 304, which guarantees durability and easy cleaning. Rounded inner corners and a protective grille in the container ensure safe and hygienic use. The fryer features a front oil drain with safety lock as well as a chimney with splash guard function, which contribute to clean working conditions. The fold-up heating element and operation indicator light simplify maintenance and monitoring. Additionally, the stainless steel adjustable feet can be raised up to 50 mm, allowing flexible adaptation to various work surfaces.

Conclusion and Areas of Application

This electric double deep fryer is the perfect solution for professional kitchens that need to prepare large quantities of fried foods quickly and reliably. It impresses with optimal heat distribution and a robust, easy-to-clean construction. Thanks to the practical base unit, it is especially suitable for establishments that value functionality and organisation. Whether in restaurants, snack bars, or canteens – this fryer offers an efficient and safe frying solution for a wide range of applications.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.