• Made in Italy: Represents a quality product from Italian manufacturing, ensuring durability and high standards.
• Heating elements and electronics made in Germany: Guarantees reliable and efficient technology that makes operation safe and energy-saving.

Professional Electric Double Fryer for Gastronomy and Retail

This electric double fryer features two vats with a total capacity of 10+10 litres, providing optimal volume for professional use. The 12 kW power ensures rapid and even heating, allowing large quantities of food to be fried efficiently and reliably. The included stand guarantees a stable and ergonomic working position in any professional kitchen.

High-Quality Materials and Thoughtful Features

The body and vats are made of high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The smooth surface and rounded inner corners facilitate hygiene and prevent residue build-up. A rotatable Incoloy steel heating element allows for straightforward cleaning and maintenance. Safe handling is ensured by a drain tap and a protective grid inside the vat. Additionally, the front-mounted oil drain with safety lock guarantees convenient and clean oil removal.

Conclusion and Areas of Application

This double fryer is ideal for professional use in gastronomy and retail where large quantities need to be fried. It impresses with optimal heat distribution thanks to the rotary heating element and offers safe operation through the chimney with splash guard function. The combination of robust stainless steel, well-considered safety features, and easy cleaning makes it the perfect choice for demanding kitchen environments.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to sinks or water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin.
2. Heating elements would otherwise burn out quickly.
3. Shake off excess ice from frozen goods.
4. Water causes severe splashing and reduces oil quality.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.