• Made in Italy - guarantees high-quality workmanship and durable quality.
• Automatic & individually controlled basket lifting - prevents food from burning through precise timer control.
• Built-in filtration system - enables fast and autonomous oil filtering in less than 4 minutes, facilitating maintenance.
• Safety device for power shut-off - provides increased protection when the basket is in the vertical position.
• Easy cleaning thanks to 90° rotatable basin - reduces cleaning effort and saves time.

Efficient Electric Deep Fryer for Professional Kitchens

This electric deep fryer with a capacity of 22 litres is ideal for use in the gastronomy and retail sectors. It impresses with its high power of 22 kW, enabling fast and even frying. Thanks to the automatic basket lift, the fried food is comfortably and safely lifted out of the hot oil, significantly easing the workflow.

High-Quality Features for Optimal Results

The fryer is equipped with a built-in oil filtration system that extends the oil’s lifespan and improves the quality of the food. A high-precision electric thermostat ensures constant temperature control, while the timer function allows for precise cooking. The tubular heating element in the tank operates at 100% power and guarantees a fast heat-up time. The height-adjustable support feet provide stability on uneven surfaces, and the body and tank made of high-quality AISI 304 stainless steel ensure durability and easy cleaning. Rounded inner corners further facilitate maintenance.

Conclusion and Areas of Application

This fryer is perfectly suited for professional kitchens that value efficiency, reliability, and hygiene. It is especially suitable for preparing large quantities of fried dishes in restaurants, snack bars, and catering operations. With its robust construction and intelligent features, it supports daily work and ensures consistently high-quality results.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ Never place the appliance directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage.
3. Shake off excess ice from frozen goods to reduce splashing.

Daily:

• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Completely dispose of the old oil, fill the basin with water and a specialised fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before adding new oil, the basin must be completely dry.