• Made in Italy: Stands for high-quality craftsmanship and reliable quality, ensuring durability and dependability.
• Precise temperature control: Allows exact regulation of temperature, resulting in perfect cooking results for a variety of dishes.
• Energy efficiency: Optimises energy consumption through precise control, contributing to cost savings.
• Protection class IPX 5: Provides high protection against water, enhancing the safety and longevity of the appliance.

Professional Electric Deep Fryer for Catering Use

The electric deep fryer with a 22-litre capacity is specially designed for professional use in the catering and retail sectors. With a power output of 22 kW, it offers powerful and efficient frying performance that reliably meets high demand. The patented Bflex multi-control system ensures precise regulation and easy operation, guaranteeing optimal results with every use.

High-Quality Construction and Innovative Technology

The body and internal components are made from high-quality AISI 304 stainless steel, which is durable and easy to clean. The tank is formed from a single piece with rounded internal corners, facilitating hygiene and maintenance. The foldable heating elements made from Incoloy steel allow for straightforward cleaning and extend the fryer’s service life. Additionally, the highly efficient direct heating provides very short heat-up times and even heat distribution.

Conclusion and Applications

This electric deep fryer is ideal for all establishments requiring a powerful and durable frying solution. It is perfectly suited for restaurants, fast-food outlets, and large kitchens that prioritise precise temperature control and reduced oil consumption. Thanks to its robust construction and innovative control system, it represents a reliable investment for professional daily use.

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always pay attention to the correct oil fill level (Min/Max).
• ⚠️ The appliance must never be operated without oil in the basin.
• ⚠️ Shake off excess ice from frozen goods to avoid splashing.

1. Have the appliance connected only by qualified professional personnel.
2. Install an extraction system for optimal performance.
3. Place the appliance level and away from water sources.
4. Fill the oil only between the indicated Min and Max marks.
5. Avoid operating without oil to prevent damage.
6. Remove ice residues before frying to reduce splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.