• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and efficient performance.
• Reduction of oil consumption by up to 60%: Saves costs and conserves resources through lower oil requirements.

Robust and powerful electric fryer for the catering industry

This electric fryer with a 10-litre capacity is ideal for professional use in the catering and retail sectors. It impresses with its high power output of 9 kW, which guarantees fast heating times and thus enables an efficient workflow. The fryer is specially designed for preparing large quantities of fried food and supports chefs in achieving consistently high-quality results.

Thoughtful details and high-quality materials

The body and internal components made of AISI 304 stainless steel ensure durable and hygienic construction. The smooth surface and rounded internal corners significantly facilitate cleaning. The fryer features a thermostat with precise temperature control as well as an operation indicator light, which helps maintain oversight during use. Thanks to the rotatable and foldable heating element, cleaning is even more convenient. The safety grid in the container provides additional safety during handling.

Conclusion: Efficient and hygienic fryer for professional use

This fryer is the perfect choice for catering businesses that rely on reliable and powerful equipment. It combines efficient heating technology with easy cleaning and robust materials. Whether in restaurants, snack bars, or large kitchens – this appliance ensures even heat distribution and rapid preparation of large quantities of fried food.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ It must not be placed next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ All appliances with three-phase connection must be installed by qualified personnel.

1. Ensure the correct oil level is maintained between the minimum and maximum marks.
2. Never operate the appliance without oil in the tank.
3. Remove excess ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.