• Made in Italy: High-quality workmanship guarantees durability and reliability of the fryer.
• Heating elements and electronics made in Germany: Ensures efficient and safe functionality of the electric fryer.

Professional Electric Fryer for the Catering Industry

This electric fryer with a 10-litre capacity is ideal for professional use in the catering and retail sectors. With a power output of 6 kW, it guarantees fast and efficient preparation of a variety of dishes. The integrated stand ensures a stable and ergonomic working position.

High-Quality Construction and Thoughtful Details

The body is made from AISI 304 stainless steel, which is particularly durable and hygienic. The tank is formed from a single piece and features rounded inner corners, significantly simplifying cleaning. Optimal heat distribution is ensured by the rotary heating element and the Incoloy steel heating element. A drain tap with safety lock allows safe and convenient handling of the oil. Additionally, the chimney with splash guard function provides increased safety during frying.

Conclusion and Areas of Application

This fryer is ideal for those in the catering industry who prioritise reliability and efficiency. It is excellent for preparing fries, snacks, and other fried foods. Thanks to its robust construction and well-thought-out features, it is perfect for daily professional use in restaurants, fast food outlets, and catering companies.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level between Min and Max.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Remove excess ice from frozen goods to prevent splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.