• Two-stage system: It extracts warm kitchen exhaust air while simultaneously directing fresh outside air back at the hood body. This ensures improved air circulation.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping from the sides of the hood into the kitchen. This improves the room’s air quality.
• Better cleanliness: The targeted capture of fumes means less grease deposits on surfaces outside the extraction area. This makes cleaning easier.
• Less draught: As the air is expelled directly at the hood, fewer unpleasant air currents occur in the rest of the room. This increases comfort in the kitchen.

Product Overview

The induction box canopy with a length of 3200mm is specially designed for the demands of the gastronomy sector. It impresses with its compact and robust construction, which allows for long-lasting use even under challenging conditions. Without an integrated motor, it is ideal for customised ventilation solutions where the motor can be selected separately.

Product Details

Manufactured from high-quality AISI 304 stainless steel, the canopy features a single-block structure that is particularly stable and durable due to spot-welded joints. The integrated LED lighting ensures optimal illumination of the work area, thereby increasing safety and efficiency during cooking. Additionally, the canopy is equipped with a filter that provides effective air purification.

Conclusion and Areas of Application

This induction box canopy is the perfect choice for professional kitchens that require a reliable and durable extraction solution. It is excellently suited for use in restaurants, large-scale kitchens, and catering operations. Thanks to its high-quality workmanship and thoughtful details, it supports a hygienic and safe working environment. With this canopy, you benefit from efficient air management and a modern design that integrates seamlessly into any commercial kitchen.

• ⚠️ Pipe diameters should always remain consistent or only be reduced professionally as planned.
• ⚠️ An incorrect reduction can affect the entire system.

Cleaning & Maintenance AI Input

• Modern flame-retardant filters made of stainless steel are designed to be cleaned in commercial dishwashers.
• Daily cleaning prevents burning-in/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse coarse grease off with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a degreasing detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacterial growth.