• Two-stage system: It extracts warm kitchen exhaust air while simultaneously supplying fresh external air directly at the hood body. This ensures optimal air circulation.
• Higher efficiency: The capture rate is significantly higher, allowing less vapour to escape. This keeps the kitchen cleaner and more pleasant.
• Better cleanliness: Fumes are captured more precisely, resulting in less grease settling on surfaces outside the extraction area. This makes cleaning easier.
• Less draught: The air is expelled directly at the hood, reducing unpleasant air currents in the rest of the room. This provides greater comfort.

Efficient Box Hood for Professional Kitchens

This induction box hood with a length of 2500 mm is specifically designed for use in the hospitality industry. It impresses with a compact and robust construction, ideal for the demanding everyday kitchen environment. Without an integrated motor, it offers flexibility for connection to existing ventilation systems. The hood is equipped with a high-quality filter that ensures effective air purification.

High-Quality Materials and Thoughtful Details

Manufactured from stainless steel AISI 304, the hood guarantees durability and easy cleaning. The single-block structure provides stability and straightforward installation. The spot-welded construction ensures an especially robust build. Additionally, the integrated LED lighting provides optimal illumination of the cooking area and enhances workplace safety.

Conclusion and Areas of Application

This box hood is perfectly suited for professional commercial kitchens where reliable and durable extraction is required. It stands out due to its high-quality workmanship and practical features. Ideal for use in restaurants, canteens, and catering operations, it supports an efficient and hygienic kitchen environment.

• ⚠️ Pipe diameters should always remain consistent or only be reduced following professional planning.
• ⚠️ An incorrect reduction can affect the entire system.

• Modern flame protection filters made of stainless steel are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning in or resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• In case of heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a fat-dissolving detergent.
• The filters must be completely dry before being reinserted to prevent mould or bacterial growth.