• Two-stage system: It extracts warm kitchen exhaust air while simultaneously supplying fresh outside air directly at the hood body. This ensures better air circulation and fresh air supply.
• Higher efficiency: The capture rate is significantly higher, resulting in less vapour escaping from the sides of the hood into the kitchen. This sustainably improves the air quality in the room.
• Better cleanliness: The fumes are captured more precisely, so less grease deposits on surfaces outside the extraction area. This facilitates cleaning and maintains hygiene.
• Less draught: The air is blown out directly at the hood, reducing unpleasant air currents in the rest of the room. This increases comfort in the kitchen.

Product Overview

Product Details

Conclusion and Areas of Application

• ⚠️ Pipe diameters should always remain consistent or only be reduced following professional planning.
• ⚠️ An incorrect reduction can affect the entire system.

Cleaning & Maintenance

• Modern stainless steel flame protection filters are designed to be cleaned in a commercial dishwasher.
• Daily cleaning prevents burning on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• For heavy soiling, rinse off coarse fat with hot water.
• Wash in the dishwasher at high temperatures (at least 60–70 °C) using a degreasing detergent.
• The filters must be completely dry before being reinstalled to prevent mould or bacterial growth.