• Built-in filtration system: Enables fully autonomous oil filtration in less than 4 minutes, significantly reducing maintenance effort.
• Oil savings: Repeated filtration saves up to 30% oil, lowering operating costs and benefiting the environment.

Product Overview

The electric high-pressure fryer with filtration system offers an ideal solution for professional kitchens in gastronomy and retail with its capacity of 24 litres and a power output of 13.5 kW. The digital control panel makes handling particularly simple and precise. The fryer is specifically designed for the fast and efficient frying of vegetables, fruits, meat, and fish.

Product Details

The automatic oil cleaning system with special filter and integrated oil pump ensures an extended lifespan of the frying oil and significantly reduces maintenance effort. High-pressure frying also saves oil and energy, which lowers operating costs and increases sustainability. The compact and robust construction made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. Mobility is ensured by four castors with locking brakes, while the safety lock ensures secure operation. Per cooking cycle, 4 to 5 whole chickens can be prepared, making the fryer ideal for larger quantities as well.

Conclusion and Areas of Application

This high-pressure fryer is perfectly suited for professional use in restaurants, snack bars, and large-scale kitchens that value efficiency and quality. It impresses with its energy-saving technology and the intuitive digital control panel. It is ideal for frying a variety of foods while simultaneously protecting the frying oil and allowing easy cleaning. This supports catering businesses in preparing high-quality dishes quickly and economically.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed directly next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Heating elements can otherwise be damaged quickly.
4. Only open the lid when the pressure has been fully released.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.