• High-pressure frying saves oil and energy: Reduces resource consumption and lowers operating costs.
• Easy relocation with castors: Increases flexibility in use and facilitates transport.
• Lightweight and robust aluminium lid for effortless opening and closing: Improves usability and ensures durability.
• Safe lid opening/closing with hermetic sealing mechanism: Guarantees maximum safety during operation.
• Frying principle – low temperature and high pressure for crispy exterior and tender interior: Optimises the quality of prepared dishes.
• Repeated filtering saves up to 30% oil: Reduces operating costs through effective oil reuse.

Professional High-Pressure Fryer for the Catering Industry

This electric high-pressure fryer with a capacity of 24 litres is specially designed for professional use in the catering industry. With a power output of 13.5 kW, it guarantees fast and even preparation of a wide variety of dishes. The digital control allows precise temperature regulation and easy operation, significantly simplifying daily work in restaurants, hotels, or snack bars.

Powerful Features and Safety

The integrated oil filtration system ensures a longer lifespan for the frying oil and reduces maintenance requirements. The fryer has 10 memory slots for different frying programmes, optimally supporting the preparation of vegetables, fruits, meat, and fish. For maximum safety, an overheat protection at 250 °C, a pressure relief valve, and a safety valve are integrated. The robust stainless steel tank made of AISI 304 and the aluminium lid guarantee durability and easy cleaning.

Conclusion and Areas of Application

This high-pressure fryer is the ideal choice for those in the catering industry who prioritise efficiency and quality. It impresses with its compact design with four castors and locking brakes, offering flexibility and mobility. Perfectly suited for use in restaurants, hotels, fast-food outlets, snack bars, and canteens, it supports professional and time-saving food preparation with high food safety standards.

• ⚠️ The appliance must be connected to the three-phase power supply by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Position the appliance horizontally, not next to sinks or water sources.
• ⚠️ Ensure the correct oil level is maintained between the minimum and maximum marks.
• ⚠️ Use universal vegetable oils, except peanut oil, after pre-treatment.
• ⚠️ Do not operate the appliance empty or with used oil.

1. The maximum fill quantity is 8 kg of food to prevent overflow.
2. Only open the lid when the pressure has been fully released.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.