Commercial Electric Pressure Fryer - 15 litres - 3kW - Manual
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Commercial Electric Pressure Fryer - 15 litres - 3kW - Manual
Description
Efficient High-Pressure Fryer for the Professional Kitchen
This electric high-pressure fryer with a capacity of 15 litres is ideal for use in the gastronomy and retail sectors. Thanks to its manual operation, the fryer can be controlled easily and precisely, achieving optimal frying results. The compact countertop unit is specially designed for professional use and impresses with its robust construction.
High-Quality Materials and Energy-Saving Technology
The body made of stainless steel AISI 304 guarantees durability and easy cleaning. High-pressure frying allows oil and energy savings as food is cooked faster and more gently. Equipped with a safety lock, the fryer ensures safe operation. The device features a single basin, which is ideal for various foods such as vegetables, fruits, meat, and fish.
Conclusion and Areas of Application
This high-pressure fryer is the perfect solution for professionals who value efficiency and quality. It is excellently suited for restaurants, snack bars, and catering companies that want to prepare large quantities quickly and gently. Thanks to the combination of energy-saving technology and robust workmanship, it is a reliable partner in the hectic kitchen environment.
Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ An extraction system is recommended to ensure optimal performance.
- ⚠️ The appliance must be level and must not be placed next to water sources.
- ⚠️ The correct oil fill level (Min/Max) must always be observed.
- The appliance must never be operated without oil to avoid damage to the heating elements.
- Only open the lid when the pressure has been fully released.
Cleaning & Maintenance
Daily:
- After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
- Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.
When changing oil:
- Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
- After boiling, drain the water and rinse the basin several times with clean water.
- Before refilling with new oil, the basin must be completely dry.
Technical data
Dimensions
| Width | 380 mm |
|---|---|
| Depth | 530 mm |
| Height | 470 mm |
Details
| Capacity | 15 l |
|---|---|
| Temperature up to | 180 °C |
Connected load
| Power | 3 kW |
|---|---|
| Voltage | 230V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Weight | 19 kg |
Download / Exploded drawing
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