• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Two differently sized draining racks: Flexible adjustment to any portion size allows for efficient cooking.

Professional Electric Pasta Cooker for the Catering Industry

The electric pasta cooker with tap is ideal for professional use in large kitchens and catering establishments. With a total volume of 2 x 26 litres, it offers sufficient capacity for the simultaneous preparation of large portions of pasta. The powerful 12 kW heating unit ensures rapid and efficient heating of the water, significantly speeding up the cooking process.

High-Quality Craftsmanship and Thoughtful Details

The body is made from high-quality AISI 304 stainless steel, which guarantees durability and easy cleaning. Rounded corners facilitate hygiene and prevent dirt accumulation. The temperature-controllable control allows precise adjustment to various cooking requirements. Additionally, a permanently installed mini tap is integrated, making filling and draining the water convenient. The height-adjustable stainless steel feet offer flexible adaptation to the working environment.

Conclusion and Areas of Application

This pasta cooker is perfect for use in restaurants, canteens, and catering businesses that rely on a reliable and powerful cooking solution. The combination of large capacity, robust construction, and easy handling makes it an indispensable appliance in any professional kitchen. Thanks to the supplied underframe with two doors, the unit can be seamlessly integrated into existing kitchen concepts and offers additional storage space.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the equipment if there is no water in the basin.
• ⚠️ Fill the basins with water up to the maximum fill line.

1. Only switch on the main power switch once the basins are correctly filled.
2. Heat the equipment completely with water before first use.
3. Discard the water after heating before the first use.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water