• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Two differently sized draining racks: Flexible adjustment to any portion size allows for efficient cooking.

Professional Electric Pasta Cooker for the Catering Industry

This electric pasta cooker with tap is ideal for professional use in large kitchens and catering establishments. With two large containers each with a 26-litre capacity, it offers ample capacity for the simultaneous preparation of large quantities. The 12 kW power ensures fast and efficient heating of the water, significantly reducing cooking time and optimising workflow.

High-Quality Construction and Thoughtful Details

The pasta cooker is designed as a freestanding unit and features a sturdy base with two doors for additional storage. The temperature is adjustable, allowing precise control of the cooking process. An operation indicator light shows the current operating status. Particularly practical is the fixed mini tap, which facilitates filling and draining the containers. The body is made from high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. Rounded corners and height-adjustable stainless steel feet complete the well-thought-out design.

Conclusion and Areas of Application

This pasta cooker is perfectly suited for use in the catering industry, catering businesses, and large kitchens where large quantities of pasta or other dough products need to be cooked quickly and reliably. Thanks to its robust construction and practical features, it ensures optimal heat distribution and easy handling in the hectic kitchen environment. The combination of high performance and functional design makes it an indispensable appliance for professional chefs.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the equipment if there is no water in the basin.
• ⚠️ Fill the basins with water up to the maximum fill line.

1. Only switch on the main power switch once the basins are correctly filled.
2. Heat the equipment completely with water before first use.
3. Discard the water after heating before the first use.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water