• Quality product from Italian manufacturing: Represents high production standards and durability.
• Heating elements and electronics from German production: Guarantees reliability and efficient energy use.
• Constant temperature: Prevents the water from cooling when adding the pasta, ensuring a perfect al dente texture.

Professional Electric Pasta Cooker for the Catering Industry

This electric pasta cooker with a 40-litre capacity is ideal for use in large kitchens and the catering sector. It impresses with its powerful 10 kW heating capacity, which guarantees rapid and even heating of the water. The appliance is designed as a freestanding unit with a closed base, providing a stable and space-saving solution for professional kitchen routines.

High-Quality Construction and Practical Details

The body and internal components are made from high-quality AISI 304 stainless steel, while the basin is crafted from rust-resistant and hygienic AISI 316 stainless steel. This ensures long service life and easy cleaning. The perforated base guarantees optimal water circulation, reducing cooking times and ensuring even cooking. The temperature is adjustable and monitored by a safety thermostat. Additionally, an operation indicator light and a water inlet tap on the control panel facilitate ease of use.

Conclusion and Areas of Application

This pasta cooker is perfect for professional use in restaurants, canteens, and large kitchens. The combination of robust construction and practical features makes it the ideal solution for the efficient preparation of large quantities of pasta and other foods. Thanks to the height-adjustable stainless steel feet and rounded corners, cleaning is simple and hygienic. Overall, this appliance offers reliable and powerful support in the professional kitchen environment.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Always fill the basin up to the maximum fill line with water.

1. Never switch on the appliance when there is no water in the basin.
2. Before the first cooking use, heat the appliance with water and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water