• Made in Italy: High-quality workmanship ensures durability and reliability.
• Heating elements and electronics made in Germany: Provides precise control and efficient energy use.
• Constant temperature: Prevents the water from cooling when adding the pasta, thus ensuring a perfect al dente texture.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a capacity of 40 litres is specifically designed for professional use in the hospitality sector and retail. With a power output of 10 kW, it ensures rapid and even heating, ideal for large quantities of pasta or other foods. The unit is designed as a freestanding appliance and integrates perfectly into existing kitchen concepts.

High-Quality Materials and Thoughtful Features

The body is made of high-quality AISI 304 stainless steel, while the basin is crafted from AISI 316 stainless steel – guaranteeing long service life and optimal hygiene. The perforated base allows perfect water circulation, ensuring even cooking of the food. The temperature-controllable control with safety thermostat ensures precise and safe operation. Additionally, the chimney with splash guard function provides increased safety and cleanliness in the kitchen.

Conclusion and Areas of Application

This pasta cooker is ideal for large kitchens, canteens, and hospitality businesses that value efficiency and quality. The height-adjustable stainless steel feet allow flexible adaptation to different work surfaces. Thanks to its low energy consumption, the appliance is also economically attractive. Overall, the pasta cooker impresses with its robust construction, ease of use, and high performance – perfect for daily professional use.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Always fill the basin up to the maximum fill line with water.

1. Never switch on the appliance when there is no water in the basin.
2. Before the first cooking use, heat the appliance with water and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water