• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise control and high efficiency.
• Constant temperature: Prevents the water from cooling when pouring in the pasta, ensuring a perfect al dente consistency.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a 30-litre capacity is ideal for professional use in large kitchens and hospitality establishments. With its powerful 8 kW output, it allows for rapid and even heating. The freestanding unit is robustly constructed and offers sufficient capacity to efficiently prepare large quantities of pasta or other dough products.

High-Quality Construction and Practical Features

The cooker is made from premium stainless steel AISI 304 and AISI 316, making it particularly durable, rust-resistant, and hygienic. The perforated base ensures optimal water circulation, resulting in evenly cooked pasta. The temperature-controllable control with digital display allows precise adjustment of the cooking temperature. Additionally, the unit features a water inlet tap on the control panel, an operation indicator light, and a safety thermostat for maximum safety. The height-adjustable stainless steel feet guarantee stable placement on any surface.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for hospitality businesses that value efficiency, hygiene, and reliability. It is excellently suited for restaurants, canteens, and large kitchens where large quantities of pasta or other dough products need to be prepared quickly and gently. Thanks to the combination of robust materials, modern technology, and thoughtful design, this appliance is a long-term investment for professional kitchens.

• ⚠️ All appliances with a three-phase connection must be installed by a qualified professional.

1. Never switch on the appliance when there is no water in the basin.
2. Fill the basins with water up to the marked maximum fill line before operating the main switch.
3. Heat the appliance fully with water once before the first cooking use and then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water