• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise control and high efficiency.
• Constant temperature: Prevents the water from cooling when pouring in the pasta, ensuring a perfect al dente consistency.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a 30-litre capacity is ideal for use in the hospitality sector and retail. It has been specifically designed for professional use and impresses with its robust construction. With a power output of 8 kW, it ensures rapid and even heating of the water, making the preparation of pasta and other dough products efficient.

High-Quality Materials and Thoughtful Details

The appliance is made from a high-quality AISI 304 stainless steel body and a basin of AISI 316 stainless steel, guaranteeing long service life and easy cleaning. The perforated base allows optimal water circulation, while the chimney with splash guard function provides increased safety and cleanliness. The temperature is adjustable and monitored by a safety thermostat. A water inlet tap on the control panel facilitates filling and draining. Height-adjustable stainless steel feet also ensure stable positioning on any surface.

Conclusion and Areas of Application

This pasta cooker is perfectly suited for large kitchens, restaurants, and catering businesses that value reliability and efficiency. The combination of high power and robust stainless steel makes it a durable partner in daily kitchen operations. Thanks to its well-thought-out features and ease of use, it is ideal for the quick and hygienic preparation of pasta and other dishes.

• ⚠️ All appliances with a three-phase connection must be installed by a qualified professional.

1. Never switch on the appliance when there is no water in the basin.
2. Fill the basins with water up to the marked maximum fill line before operating the main switch.
3. Heat the appliance fully with water once before the first cooking use and then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water