• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Flexible draining grids: Two differently sized draining grids allow adjustment to any portion size, enabling versatile use.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a capacity of 28 litres is perfect for professional use in the hospitality and retail sectors. With a power output of 9 kW, it guarantees fast and efficient preparation of large quantities of pasta or other foods. The integrated under-counter module with 2 doors provides practical storage space and facilitates organisation in the kitchen.

High-Quality Equipment and Thoughtful Design

The pasta cooker is designed as a freestanding unit and features height-adjustable stainless steel feet for customised adaptation to the workstation. The temperature can be precisely controlled, supported by an operating indicator light that shows when the unit is in use. A water tap on the right allows easy filling and draining of water. The rounded corners ensure easy cleaning and increased safety in the kitchen. The body is made from high-quality AISI 304 stainless steel, which stands for durability and hygiene.

Conclusion and Areas of Application

This pasta cooker impresses with its optimal and even heat distribution, ensuring perfect cooking results. It is ideal for use in large kitchens, canteens, and catering operations where large quantities need to be prepared quickly and reliably. The combination of robust materials, thoughtful design, and high performance makes it an indispensable appliance for professional kitchens.

• ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin with water up to the maximum fill line.

1. Heating elements can be damaged by dry running.
2. Before first use for cooking, heat the appliance with water and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water