• Constant temperature: Prevents the water from cooling down when adding the pasta, ensuring a perfect al dente texture.
• Two differently sized draining racks: Allow flexible adjustment to different portion sizes for optimal handling.

Professional Electric Pasta Cooker for the Catering Industry

This electric pasta cooker with a 26-litre capacity is perfect for professional use in the catering and retail sectors. The appliance impresses with its powerful 6 kW heating element, which guarantees rapid and even heating of the cooking water. Thanks to the integrated tap on the right, water can be easily dispensed, significantly streamlining kitchen workflow.

High-Quality Craftsmanship and Thoughtful Design

The pasta cooker is designed as a freestanding unit with a base cabinet including a door, providing additional storage space for kitchen utensils. The body is made from durable AISI 304 stainless steel, ensuring longevity and easy cleaning. Rounded corners minimise the risk of injury and facilitate cleaning. The height-adjustable stainless steel feet provide a secure footing and allow individual adjustment to the workstation.

Conclusion and Areas of Application

This pasta cooker is ideal for use in professional kitchens, canteens, or large-scale kitchens where large quantities of pasta or other dough products need to be prepared quickly and efficiently. The temperature-controllable regulation and the operation indicator light ensure precise and safe handling. With its combination of power, comfort, and robust design, this appliance is a reliable solution for demanding cooking environments.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance when there is no water in the basin.

1. Fill the basin up to the maximum fill line before operating the main switch.
2. Heat the appliance completely with water before first use and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water