• Constant temperature: Prevents the water from cooling down when adding the pasta, ensuring a perfect al dente texture.
• Two differently sized draining racks: Allow flexible adjustment to different portion sizes for optimal handling.

Professional Electric Pasta Cooker for the Catering Industry

The electric pasta cooker with a 26-litre capacity is ideal for use in professional kitchens. With a power output of 6 kW, it ensures fast and efficient preparation of pasta and other dough products. The appliance is designed as a freestanding unit with an integrated base and a door, saving space while providing storage. Thanks to the built-in water tap on the right, water can be drawn conveniently and time-efficiently.

High-Quality Construction and Practical Details

The pasta cooker is made from robust AISI 304 stainless steel, which ensures durability and easy cleaning. The rounded corners enhance safety and facilitate hygiene. The height-adjustable feet allow flexible adaptation to different work surfaces. A temperature-controllable control guarantees optimal and even heat distribution for perfect cooking results. The operation indicator light shows the operational status at all times.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for catering businesses, canteens, and large kitchens that value efficient and hygienic preparation. It is particularly suitable for the rapid production of large quantities of pasta or similar dishes. By combining it with other appliances from the "Mario 700" series, the kitchen can be individually expanded and optimised. Overall, the appliance impresses with its powerful technology and practical functions that make everyday work easier.

• ⚠️ All equipment with three-phase connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance when there is no water in the basin.

1. Fill the basin up to the maximum fill line before operating the main switch.
2. Heat the appliance completely with water before first use and then discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water