• Quality product from European production: Guarantees high workmanship and reliability through strict European standards.
• Well-designed to prevent overflow: Minimises water waste and ensures a clean work area.
• Constant temperature: Prevents the water from cooling when placing the pasta in, ensuring a perfect al dente consistency.

Professional Electric Pasta Cooker for the Catering Industry

The electric pasta cooker with a 22-litre capacity is ideal for professional use in the catering industry and retail. With its 9 kW power output, it ensures fast and efficient heating, allowing large quantities of pasta or other food to be prepared reliably. The integrated base unit with a door provides practical storage space and makes the appliance particularly space-saving.

Robust Construction and Practical Features

The appliance is designed as a freestanding unit and features a body made of high-quality stainless steel as well as a basin made from AISI 316 stainless steel, ensuring durability and easy cleaning. The chimney with splash guard function enhances safety during cooking. A power regulator allows precise temperature adjustment, supported by a control light that indicates when the set temperature has been reached. Additionally, inlet and drain taps are integrated to make filling and emptying convenient. Height-adjustable stainless steel feet provide a secure stand on uneven floors.

Conclusion and Areas of Application

This pasta cooker is perfectly suited for large kitchens, restaurants, and catering businesses that value a reliable and powerful cooking solution. The combination of robust stainless steel, high performance, and practical details makes it an indispensable assistant for the daily preparation of pasta and similar dishes. Thanks to compatibility with other products in the "Giuseppe 700" series, the equipment can be flexibly expanded and tailored to individual needs.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Never switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin with water up to the maximum fill line.

1. Before using the appliance for the first time, heat it completely with water once.
2. After heating, drain the water before the first cooking operation.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water