• Constant temperature: Prevents the water from cooling down when adding the pasta. This ensures a perfect al dente texture.
• Flexible draining racks: Two differently sized draining racks allow adjustment to any portion size. This increases versatility and efficiency during cooking.

Professional Electric Pasta Cooker for the Hospitality Industry

This electric pasta cooker with an 18-litre capacity is ideal for professional use in the hospitality sector and retail. With a power output of 4.5 kW, it ensures quick and efficient preparation of pasta and similar dishes. The integrated water tap facilitates filling and draining, significantly streamlining kitchen workflows.

Robust Construction and Thoughtful Details

The pasta cooker is designed as a freestanding unit with a base cabinet and a door, providing additional storage space. Its body made from high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The optimal and even heat distribution ensures perfect cooking results. Rounded corners and height-adjustable stainless steel feet enhance safety and stability in daily kitchen operations. Temperature control and an operation indicator light allow for precise working.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for hospitality businesses that value quality and efficiency. It is especially suitable for large-scale kitchens, canteens, and restaurants where large quantities of pasta need to be prepared quickly and reliably. By combining it with other products from the "Mario 600" series, the kitchen can be optimally equipped. This way, you benefit from a durable, powerful, and practical appliance.

• ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
• ⚠️ Only switch on the appliance when there is water in the basin.

1. Fill the basin with water up to the maximum fill line.
2. Only then operate the main switch.
3. Heat the appliance fully with water before first use.
4. Discard the water after heating.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water