• Divided baskets: Allow the simultaneous preparation of different types of pasta with varying cooking times in the same basin. This increases flexibility and efficiency during cooking.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with an 8-litre capacity is perfectly suited for professional use in the hospitality industry and retail. Designed as a compact tabletop unit, it offers a space-saving solution for kitchens with a high demand for fast and efficient cooking processes. The integrated 4 baskets allow simultaneous preparation of different portions, significantly improving workflow.

High-Quality Equipment for Optimal Performance

The appliance features high-quality heating elements with 3.25 kW power, ensuring fast and even heat distribution. Thanks to the automatic thermostat, which switches off at 125°C, overheating is reliably prevented. The temperature is also adjustable, allowing precise fulfilment of various cooking requirements. A practical drain tap facilitates cleaning and emptying of the cooking water. The housing and baskets are made of durable AISI 304 stainless steel, guaranteeing long service life and easy cleaning.

Conclusion and Areas of Application

This pasta cooker impresses with its easy handling and efficient performance, making it ideal for professional use in restaurants, catering businesses, and snack bars. It is excellently suited for preparing pasta, vegetables, or other foods that need to be cooked in water. With its robust construction and well-thought-out functions, it is an indispensable kitchen appliance for any hospitality operation.

• ⚠️ Never switch on the appliance when there is no water in the basin.
• ⚠️ Otherwise, the heating element can be quickly damaged.
• ⚠️ Before first use, the appliance should be heated with water.
• ⚠️ Afterwards, the water must be discarded.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water