• Constant temperature: The water does not cool down when the pasta is added, ensuring a perfect al dente texture.
• Flexible draining racks: Two differently sized draining racks allow adjustment to various portion sizes.

Professional Electric Pasta Cooker for the Hospitality Industry

This electric pasta cooker with a capacity of 28 litres is ideal for professional use in the hospitality sector and retail. It impresses with its high power of 9 kW, enabling fast and efficient preparation of large quantities. Designed as a countertop unit, it fits flexibly into a variety of kitchen environments and offers a space-saving solution for daily operation.

High-Quality Construction and Thoughtful Details

The body is made of high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The optimal and even heat distribution guarantees perfect cooking results with every use. A temperature control allows adjustment to different cooking requirements. The integrated right-side water tap is practical for filling and draining. Rounded corners and an operation indicator light complete the well-considered design.

Conclusion and Areas of Application

This pasta cooker is perfectly suited for professional kitchen operations where large quantities of pasta or other foods need to be cooked quickly and reliably. It demonstrates its strengths particularly in restaurants, canteens and catering businesses through its high performance and ease of use. Thanks to its robust construction and versatile functions, it is an indispensable appliance for efficient work in the hospitality industry.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.

1. Never switch on the equipment when there is no water in the basin.
2. Fill the basin with water up to the maximum mark before operating the main switch.
3. Preheat the equipment once completely with water before first use and then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water