• Constant temperature: The water does not cool down when pouring in the pasta, ensuring a perfect al dente consistency.
• Flexible draining racks: Two differently sized draining racks allow adjustment to various portion sizes.

Efficient Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a 26-litre capacity is ideal for professional use in the hospitality and retail sectors. This countertop appliance impresses with its powerful 6 kW output, enabling rapid and even heating of the water. Thanks to the integrated tap on the right-hand side, draining the water is particularly convenient and time-saving.

High-Quality Construction and Thoughtful Details

The body is made from high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The rounded corners guarantee safe handling and prevent injuries. The temperature is infinitely adjustable, allowing you to set the optimal cooking temperature for various types of pasta. An operation indicator light reliably shows the device’s status. Heat distribution is optimal and even, ensuring perfect cooking results.

Conclusion and Areas of Application

This electric pasta cooker is the perfect solution for kitchens with a high demand for pasta, such as in restaurants, canteens, or catering businesses. Its powerful and robust construction makes it a reliable partner for daily use. The appliance is especially suitable for preparing large quantities of pasta, as it offers quick and easy handling. When combined with other devices from the “Mario 700” series, kitchen organisation can be optimally expanded.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ Do not switch on the appliance if there is no water in the basin.
• ⚠️ Fill the basin with water up to the maximum mark.
• ⚠️ Before first use, heat the appliance with water and then remove the water.

1. Connect the appliance only to a suitable three-phase power source.
2. Ensure that the water does not exceed the maximum fill level.
3. Operate the main switch only when the basin is correctly filled.
4. Heat the water fully before first use and then pour it out.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can attack the stainless steel.

Descale Regularly:

• Regularly remove limescale deposits with descaler and then thoroughly rinse with clear water.

• Use only mild cleaning agents and soft sponges; never steel wool.