• Made in Italy: High-quality Italian manufacturing guarantees first-class quality and durability.
• Heating elements and electronics made in Germany: Safe and reliable technology ensures efficient operation and long service life.
• Constant temperature: Prevents the water from cooling down when pouring in the pasta, ensuring a perfect al dente consistency.

Professional Electric Pasta Cooker for the Hospitality Industry

The electric pasta cooker with a capacity of 25 litres is ideal for professional use in the hospitality industry and retail. With a power output of 8.25 kW, it ensures quick and efficient preparation of pasta and other dough products. The compact countertop unit can be easily integrated into your kitchen setup and is excellent for daily use in large-scale kitchens.

High-Quality Construction and Thoughtful Features

The pasta cooker features a water tap on the right-hand side, which facilitates filling and emptying the basin. The perforated base ensures optimal water circulation, allowing the pasta to cook evenly. The temperature is adjustable, enabling precise control over cooking conditions. Safety is ensured by a thermostat with an overflow protection system as well as an operation indicator light. The robust housing is made from high-quality AISI 304 stainless steel, while the basin is manufactured from AISI 316 stainless steel – both guarantee durability and easy cleaning.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for large kitchens, canteens, and hospitality establishments that prioritise fast and reliable preparation. Thanks to the even heat distribution and well-designed safety features, the appliance can be operated safely and efficiently. Compatible with other devices in the Lorenzo 600 series, it offers flexibility in kitchen planning. Ideally suited for professional pasta preparation and a wide range of applications in the hospitality sector.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified technician.

1. Never switch on the equipment if there is no water in the basin.
2. Fill the basin with water up to the maximum mark before operating the main switch.
3. Preheat the equipment completely with water before first use and then discard this water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water