• Seamless system integration: Enables flush mounting in worktops for a harmonious and space-saving design.
• Hygienic construction: Precisely laser-cut 90° side edges prevent dirt traps and facilitate cleaning.

Efficient Electric Built-in Water Grill for Professional Kitchens

The electric built-in water grill with 8.75 kW is the ideal solution for catering businesses that value consistent grilling quality. Its powerful heating capacity ensures rapid and even warming of the cooking surface. The appliance is specially designed for built-in installation and integrates seamlessly into any professional kitchen line.

Thoughtful Details for Optimal Grilling Results

The integrated water drawer effectively protects the grilled food from drying out by creating a moist environment. The V-shaped cooking surface prevents oil from dripping onto the heating elements, simplifying cleaning and extending the grill’s lifespan. Additionally, the cooking surface is removable, further facilitating cleaning. A LED light clearly indicates the operating status. The temperature can be continuously adjusted via a rotary control on the front panel, allowing precise cooking. The body made of high-quality stainless steel guarantees durability and an attractive appearance. The one-piece, pressed top plate with rounded corners and the laser-cut, 90° angled side edges prevent dirt accumulation and make hygiene easier.

Conclusion and Areas of Application

This water grill is perfectly suited for professional use in gastronomy and retail, where hygiene, efficiency, and quality are top priorities. It impresses with its robust construction and well-thought-out features that enable gentle and even grilling. Especially in kitchens with high throughput, this grill is a reliable partner for preparing a wide variety of dishes.

• ⚠️ All equipment with a three-phase connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to achieve the best performance.

1. Never operate without water to avoid damage.
2. Preheat the appliance to ensure the grill grates reach the required temperature.

• Drain the water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot to effectively remove residues.
• Clean the stainless steel pan with degreaser and a soft sponge, avoiding scratches.