• Seamless system integration: Enables flush mounting in worktops, ensuring a harmonious and modern kitchen appearance.
• Hygienic design: Precisely laser-cut 90° side edges prevent dirt traps, facilitating cleaning and enhancing hygiene.

Efficient Electric Built-in Water Grill for Professional Kitchens

The electric built-in water grill with 3.75 kW is ideal for use in the catering and retail sectors. It impresses with its compact design and easy integration into existing work surfaces. This appliance is perfectly suited for gently and evenly grilling food without drying it out.

High-quality Equipment and Thoughtful Design

The integrated water drawer ensures that the food remains juicy by effectively preventing drying out. The V-shaped cooking surface safely channels away excess oil, protecting the heating elements from dirt and damage. The removable cooking surface allows for quick and thorough cleaning, which is a major advantage in a busy kitchen environment. Additionally, an LED light provides a clear indication of the operating status. The temperature can be continuously and precisely adjusted via the rotary control on the front panel. The robust stainless steel body with a one-piece, pressed-formed top plate and rounded corners ensures durability and hygiene. Laser-cut, 90° angled side edges prevent the accumulation of dirt between the components.

Conclusion and Areas of Application

This water grill is the optimal solution for professional kitchens that value quality, hygiene, and ease of use. It is excellently suited for preparing meat, fish, and vegetables, keeping the food juicy and flavourful. Especially in restaurants, snack bars, and catering businesses, this appliance demonstrates its strengths through its performance and easy cleaning. With this grill, food preparation becomes more efficient and the quality of dishes is sustainably improved.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.

1. Never operate without water to avoid damage caused by a dry-running pan.
2. Preheat the appliance sufficiently so that the grill grates reach the necessary temperature for branding.

• Drain water-fat mixture daily after service (cooled down).
• Skim off coarse fat before draining to avoid pipe blockages.
• Brush grates hot for thorough cleaning.
• Clean stainless steel pan with degreaser and a soft sponge to avoid scratches.