Commercial Electric Drop-in Pasta Cooker – 13+13 L – 15 kW - with drain tap - incl. 6 Baskets

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Commercial Electric Drop-in Pasta Cooker – 13+13 L – 15 kW - with drain tap - incl. 6 Baskets
Product Advantages
- Seamless system integration: Enables flush mounting into worktops for optimal incorporation into the kitchen environment.
- Hygienic design: Precisely laser-cut 90° side edges prevent dirt traps and facilitate cleaning.
- Divided baskets: Allow simultaneous preparation of different types of pasta with varying cooking times in the same basin.
Description
Efficient Electric Built-in Pasta Cooker for the Hospitality Industry
The electric built-in pasta cooker, with its total volume of 26 litres (13+13 litres), offers an ideal solution for the professional preparation of large quantities of pasta. Thanks to the powerful 15 kW heating elements, the water heats up quickly, significantly reducing cooking times and increasing kitchen efficiency. Its compact built-in design allows space-saving integration into your kitchen unit.
Practical Details for Professional Use
The body is made of high-quality stainless steel, which is robust, durable, and easy to clean. The one-piece, pressed-formed lid plate with rounded corners ensures a hygienic work surface and prevents dirt accumulation. Additionally, the side edges are laser-cut and bent at 90°, facilitating cleaning between the elements. For precise temperature control, each basin has its own rotary control, allowing stepwise temperature adjustment. An LED indicator shows the operating status, while the integrated drain tap makes emptying the water comfortable and safe.
Conclusion and Areas of Application
This pasta cooker is perfectly suited for large kitchens, catering, and hospitality businesses seeking an efficient and reliable solution for pasta preparation. The combination of high performance, ease of use, and hygienic design makes it an indispensable appliance in the professional kitchen routine. Use the electric built-in pasta cooker to optimise your workflows and consistently serve your guests high-quality dishes.
Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Fill the basins with water up to the maximum fill line before switching on the device.
- Never switch on the device when there is no water in the basin.
- Heating elements can otherwise be damaged within seconds.
- Heat the device once completely with water before first use.
- Discard the water after heating before the first use.
Cleaning & Maintenance
Daily Water Change:
- Completely drain water after use, as acidic starch residues can corrode the stainless steel.
- Use only mild cleaning agents and soft sponges; never steel wool.
Regular Descaling:
- Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water
Technical data
Dimensions
| Width | 800 mm |
|---|---|
| Depth | 765 mm |
| Height | 560 mm |
Details
| Heating | 3 levels |
|---|---|
| Number of sinks | 2 |
| Number of baskets | 6 |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 15 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Gross weight | 50,50 kg |
| Net weight | 34,50 kg |
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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