• Seamless system integration: Enables flush mounting in worktops, ensuring an aesthetically pleasing and space-saving installation.
• Hygienic design: Precisely laser-cut 90° side edges eliminate dirt traps, facilitating cleaning and improving hygiene.
• Divided baskets: Allow simultaneous preparation of different types of pasta with varying cooking times in the same basin, saving time and effort.

Efficient Electric Built-in Pasta Cooker for the Hospitality Industry

The electric built-in pasta cooker with a capacity of 13 litres is ideal for professional use in the hospitality sector and retail. It impresses with its compact design, allowing space-saving integration into your kitchen unit. With a power output of 7.5 kW, the appliance ensures rapid and even heating, making the preparation of pasta and other dough products efficient.

High-quality Construction and Practical Features

The body is made of high-quality stainless steel, guaranteeing durability and easy cleaning. The one-piece, pressed-formed top plate with rounded corners facilitates hygiene and prevents residue build-up. Additionally, the pasta cooker features a drain tap, which makes emptying the water particularly convenient. The LED indicator light reliably shows the operating status, while the temperature can be adjusted in stages via a rotary control on the front panel. Laser-cut, 90° angled side edges effectively prevent the accumulation of dirt between the components.

Conclusion and Areas of Application

This pasta cooker is the perfect solution for anyone who needs to prepare large quantities of pasta quickly and hygienically in the hospitality industry. Thanks to its robust construction and well-thought-out features, it is ideally suited for restaurants, canteens, and catering operations. Its ease of use and cleaning make it an indispensable aid in every professional kitchen.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Never switch on the appliance when there is no water in the basin.
• ⚠️ Fill the basins with water up to the maximum fill line.

1. Before the first cooking use, heat the appliance completely with water.
2. After heating, discard the water.

Daily Water Change:

• Completely drain water after use, as acidic starch residues can corrode the stainless steel.
• Use only mild cleaning agents and soft sponges; never steel wool.

Regular Descaling:

• Regularly remove limescale deposits with descaler and then rinse thoroughly with clear water