• Seamless system integration: Enables flush mounting in worktops, ensuring a uniform and professional appearance.
• Hygienic design: Precisely laser-cut 90° side edges prevent dirt traps, facilitating cleaning and improving hygiene.

Efficient Electric Built-in Fryer for Professional Use

This electric built-in fryer with a 13-litre capacity is ideal for use in the catering and retail sectors. It impresses with its powerful 12 kW heating output, enabling fast and even frying. Thanks to its compact built-in design, the fryer can be integrated space-efficiently into any professional kitchen unit.

High-Quality Construction and Thoughtful Features

The stainless steel body guarantees durability and easy cleaning. The single, pressed-formed hob with rounded corners ensures hygienic conditions and prevents dirt accumulation. A hanging mechanism for draining facilitates handling after frying. The thermostatic temperature control with a stepless rotary knob allows precise regulation of the frying heat. Additionally, an LED light provides a clear indication of the operating status. A practical drain valve enables easy emptying of the frying fat, significantly simplifying cleaning.

Conclusion and Areas of Application

This fryer is perfectly suited for professional kitchens that rely on reliable and powerful equipment. It is ideal for frying chips, snacks, and other fried foods in large-scale kitchens, snack bars, or restaurants. The combination of high performance, ease of use, and hygienic design makes it an indispensable aid in the catering industry. With this fryer, you optimise your workflows and consistently ensure the best frying results.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Place the appliance on a level surface.
• ⚠️ Do not position the appliance next to water sources.
• ⚠️ Ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.
• ⚠️ Remove excess ice from frozen goods before frying.

1. Have all appliances with three-phase connections installed by a qualified technician.
2. Use an extraction system for best performance and operation.
3. Position the appliance completely level.
4. Avoid placing it next to sinks or water sources.
5. Fill the oil only within the minimum and maximum levels.
6. Never operate the appliance without oil to prevent damage.
7. Shake off excess ice from frozen goods to prevent splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.