• No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
• Made in Italy: Guarantees excellent craftsmanship and durable materials.
• 10 cooking programmes: Individual adjustment of cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption with lower production volumes and saves costs.

Efficient Solution for the Gastronomy Sector

The electric conveyor oven with a belt width of 400 mm is ideal for professional use in gastronomy and retail. It enables fast and even preparation of food, especially pizza, thanks to its thoughtful design. The generous dimensions of 980x1300 mm provide ample space to efficiently process larger quantities. Its robust construction makes it perfectly suited for continuous use in high-traffic kitchens.

Innovative Technology and User Comfort

The modern touch panel with a highly sensitive and shock-resistant display guarantees intuitive and easy control of the oven. The reverse button allows simple reversal of the conveyor belt’s direction at the push of a button, increasing operational flexibility. Thanks to the automated weekly schedule, the oven can be switched off automatically based on pre-set operating times, saving energy and optimising workflow. Additionally, the patented system for a cool exterior casing ensures safety and comfortable handling conditions.

Powerful and Environmentally Friendly

The oven impresses with high performance combined with low power consumption, which not only reduces operating costs but also protects the environment. The high-quality insulation further contributes to energy efficiency. A safety thermostat ensures reliable protection against overheating. The heat-resistant viewing window allows monitoring of the cooking process without opening the oven. The IoT connectivity and the option for remote control via app provide modern digital management capabilities for optimal process control.

Conclusion and Areas of Application

This conveyor oven is the perfect choice for catering businesses that value efficiency, comfort, and sustainability. It is particularly suitable for pizzerias, bakeries, and other high-throughput establishments that require consistently high quality in food preparation. The combination of modern technology and robust design makes it an indispensable aid in every professional kitchen.

• ⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or neighbouring large appliances.

1. Remove packaging material, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes.
3. Reach the maximum temperature and heat the oven for 4 hours.
4. Keep the door open during seasoning to allow vapours to escape.

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.