• Quality product from Italian manufacturing: Ensures high processing quality and durability of the device.
• Heating elements and electronics from German production: Guarantees reliable operation and safety through proven technology.

Professional Electric Multi-Function Roaster for Versatile Applications

The electric multi-function roaster with 9.6 kW power and a capacity of 24 litres is ideal for professional use in the gastronomy and retail sectors. It impresses with its versatility and is perfectly suited for braising, searing, grilling, and cooking a wide range of dishes. As a freestanding unit with an open base, it integrates flexibly into any kitchen environment.

High-Quality Craftsmanship and Thoughtful Details

The roaster features even heat distribution, supported by the steel base plate to achieve optimal cooking results. The robust top plate made of AISI 316 stainless steel with a thickness of 20/10 ensures durability and hygiene. Additionally, a grilling surface with a collection channel and drainage opening is integrated, allowing for easy cleaning. The temperature is continuously adjustable, and the unit is equipped with a safety thermostat and an operation indicator light, ensuring safe operation.

Conclusion: Efficient and Versatile

This multi-function roaster is the ideal solution for catering businesses that value quality and versatility. It is particularly suitable for kitchens where various cooking methods are required and offers high operational safety thanks to its robust construction and simple operation. Combining power, hygiene, and flexibility, it is an indispensable appliance for professional kitchens.

• ⚠️ All three-phase devices must be connected by a qualified professional.
• ⚠️ Wash thoroughly with warm soapy water before first use.
• ⚠️ Heat the device to approximately 200°C without food to burn off any remaining residues.
• ⚠️ Ensure good ventilation if slight smoke or odour develops.

• Allow the appliance to cool to hand temperature before cleaning. Never pour cold water into the hot basin to avoid material damage.
• Remove coarse residues and soak in warm washing-up water. Use only soft sponges, as steel wool and scrapers can damage the stainless steel.
• Drain the dirty water via the outlet. Then rinse with clear water and wipe completely dry to prevent limescale marks.