• Quality product from Italian manufacturing: High production standards ensure durability and reliability.
• Heating elements and electronics from German production: Guarantees precise and stable performance during use.
• Precise temperature control: The Bflex control allows exact regulation, facilitating the preparation of a variety of dishes.
• Energy efficiency: Optimised cooking processes reduce energy consumption and thus lower operating costs.
• Protection class IPX 5: The multi-control system offers high protection against water and exceeds standard safety requirements.

Professional Electric Multi-Function Braising Pan for Versatile Applications

The electric multi-function braising pan with a 9.6 kW output and a capacity of 24 litres is ideal for professional use in the gastronomy and retail sectors. This freestanding unit impresses with its versatility and is perfectly suited for braising, searing, grilling, and cooking a wide variety of dishes. The combination of high power and large volume makes it an indispensable aid in every large-scale kitchen.

High-Quality Materials and Innovative Technology

The braising pan features a top plate made of stainless steel AISI 316, which is particularly robust and hygienic. The 20/10 mm thick top plate ensures even heat distribution, supported by the steel base plate. The patented Multisteuer-System Bflex allows precise temperature control and guarantees optimal cooking results. Additional practical features include the grilling surface with collection channel and drain opening, as well as the safety thermostat and operation indicator light, which ensure safe and efficient operation.

Conclusion and Areas of Application

This multi-function braising pan is the perfect solution for professional kitchens that value reliability, hygiene, and versatility. Thanks to its robust construction and ease of use, it is excellently suited for use in hotels, canteens, restaurants, and catering businesses. With this appliance, a wide range of dishes can be prepared quickly and gently, significantly easing daily work and enhancing the quality of the food.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Before first use, wash thoroughly with warm soapy water to completely remove production and transport oils.

1. Heat the equipment without food to approximately 200°C.
2. Any remaining residues will be burnt off during heating.
3. If slight smoke or odour occurs, ensure good ventilation.

• Allow the device to cool to hand temperature before cleaning. Never pour cold water into the hot basin to avoid material damage.
• Remove coarse residues and soak in warm washing-up water. Use only soft sponges, as steel wool and scratches can damage the stainless steel.
• Drain the dirty water via the outlet. Then rinse with clear water and dry thoroughly to prevent lime scale marks.