• Quality product from Italian manufacturing: High production standards ensure durability and reliability.
• Heating elements and electronics from German production: Guarantees precise and stable performance during use.
• Precise temperature control: The Bflex control allows exact regulation, facilitating the preparation of a variety of dishes.
• Energy efficiency: Optimised cooking processes reduce energy consumption and thus lower operating costs.
• Protection class IPX 5: The multi-control system offers high protection against water and exceeds standard safety requirements.

Professional Electric Multi-Function Roaster for Versatile Use

The electric multi-function roaster with a power output of 9.6 kW and a capacity of 24 litres is ideal for the professional gastronomy and retail sectors. This countertop appliance offers an efficient and flexible solution for braising, searing, grilling, and cooking a wide variety of dishes. Thanks to its compact design, it can be seamlessly integrated into any professional kitchen.

High-Quality Materials and Innovative Technology for Optimal Results

The roaster features a high-quality AISI 316 stainless steel cooking surface with a thickness of 20/10, which is particularly robust, rust-resistant, and hygienic. The body and internal components are made from AISI 304 stainless steel, ensuring long service life and easy cleaning. The even heat distribution is supported by a steel base plate, which guarantees optimal cooking results. The patented Bflex multi-control system allows precise temperature regulation, while the safety thermostat and operation indicator light ensure safe and comfortable use.

Conclusion and Ideal Applications

This multi-function roaster is perfectly suited for professional use in large kitchens, catering operations, and retail environments where versatile cooking methods are required. The combination of high power, durable stainless steel, and innovative controls makes it an indispensable appliance for efficient work. It is especially suitable for the rapid and even cooking of meat, vegetables, and other dishes that demand precise temperature control.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Before first use, wash thoroughly with warm soapy water to completely remove production and transport oils.

1. Heat the equipment without food to approximately 200°C.
2. Any remaining residues will be burnt off during heating.
3. If slight smoke or odour occurs, ensure good ventilation.

• Allow the device to cool to hand temperature before cleaning. Never pour cold water into the hot basin to avoid material damage.
• Remove coarse residues and soak in warm washing-up water. Use only soft sponges, as steel wool and scratches can damage the stainless steel.
• Drain the dirty water via the outlet. Then rinse with clear water and dry thoroughly to prevent lime scale marks.