• Durability: The reinforced body and the use of AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Ergonomic design and smooth stainless steel surfaces enable particularly easy and hygienic cleaning.
• High Efficiency: Special combustion chambers guarantee high thermal efficiency in food preparation.
• Space-saving: Compact dimensions make the appliance ideal for kitchens with limited space.

Professional Gas Deep Fryer for the Hospitality Industry

This gas deep fryer is designed as a countertop unit and is perfect for professional use in the hospitality sector and retail. With a capacity of 8 litres, it offers ample space for preparing large portions. The 6 kW power ensures rapid and even heating of the frying oil. Thanks to the integrated drain tap, cleaning and oil changes are particularly easy and hygienic.

High-Quality Equipment and Precise Control

The fryer features a pilot flame with magnetic ignition, enabling straightforward start-up. A separate temperature controller and a thermostatic gas valve guarantee precise temperature control for optimal frying results. The safety thermostat protects against overheating and ensures safe operation. Highly efficient combustion chambers optimise energy consumption and reduce operating costs.

The body and frying pan are made of high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. Height-adjustable feet provide stable positioning, while ergonomically shaped controls facilitate handling. The maintenance-friendly design supports long-lasting operation even under intensive use.

Conclusion and Areas of Application

This gas deep fryer is ideal for professional use in restaurants, snack bars, and catering businesses that value efficient and reliable frying technology. It impresses with robust construction, precise temperature regulation, and easy maintenance. Its compact design as a countertop unit also fits easily into smaller kitchens. Perfectly suited for preparing chips, snacks, and fried specialties.

• ⚠️ All appliances with a gas connection must be installed by a professional.
• ⚠️ An extraction system is recommended for optimal performance and usage.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Always ensure the correct oil level between the minimum and maximum marks.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.