• Made in Italy: Stands for high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Guarantees reliability and durable technology.

Professional Gas Fryer for the Catering Industry

The gas fryer with an 8-litre capacity is ideal for professional use in catering and retail. It impresses with its robust construction and efficient power output of 6.6 kW, which enables rapid and even heating. As a compact tabletop appliance, it fits perfectly into any professional kitchen without taking up much space.

High-Quality Equipment and Safety

The body made of AISI 304 stainless steel ensures durability and easy cleaning. The rounded inner corners prevent residue build-up and simplify maintenance. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – for maximum safety during daily operations. Additionally, the thermostatically controlled burner with piezo ignition guarantees optimal and even heat distribution. The front-mounted oil drain with safety lock facilitates emptying the frying oil, while the protective grid inside the container ensures safe handling.

Conclusion and Areas of Application

This gas fryer is the perfect solution for catering businesses that prioritise safety, efficiency, and easy cleaning. It is excellently suited for use in restaurants, snack bars, and catering companies that require a reliable and powerful fryer. Thanks to its compact design and high-quality materials, it is a durable and safe work appliance that meets the demands of professional kitchens.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system improves the performance and use of the product.
• ⚠️ The appliance must be level and placed away from water sources.
• ⚠️ Always ensure the correct oil level (Min/Max).
• ⚠️ Avoid operating without oil in the basin to protect the heating elements.
• ⚠️ Remove ice from frozen goods to prevent splashing and oil deterioration.

1. Have the appliance connected exclusively by a qualified professional.
2. Install an extraction system for optimal performance.
3. Position the appliance level and not next to water sources.
4. Fill the oil only within the Min and Max markings.
5. Avoid operating without oil to prevent damage.
6. Remove ice from frozen goods before frying.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.