• Made in Italy: Quality product from Italian production, representing high manufacturing standards and durability.
• Heating elements and electronics made in Germany: Ensure reliable and efficient operation of the fryer.

Professional Gas Double Deep Fryer for Gastronomy Use

This gas double deep fryer with a total capacity of 16 litres is ideal for professional use in gastronomy and retail. It features two separate frying tanks, each with an 8-litre capacity, allowing different foods to be prepared simultaneously. With a power output of 13.2 kW, the fryer ensures rapid and efficient heating, meeting the demands of a busy kitchen environment.

High-Quality Construction and Well-Considered Safety Features

Manufactured from robust AISI 304 stainless steel, the fryer guarantees durability and easy cleaning. The rounded inner corners facilitate maintenance and prevent residue build-up. Two tube burners per tank provide optimal and even heat distribution, resulting in perfect frying outcomes. The integrated safety system with thermocouple and piezo ignition monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, the fryer is equipped with a front oil drain with safety lock and a chimney with splash guard function, enhancing safety and cleanliness in the working area.

Conclusion and Areas of Application

This gas double deep fryer is the perfect appliance for catering businesses that prioritise reliability and efficiency. It is excellently suited for preparing chips, snacks, or other fried foods in restaurants, takeaways, and canteens. Thanks to its compact tabletop design, it easily fits into smaller kitchens. The combination of high performance, safety, and ease of use makes this fryer an indispensable assistant in the professional daily routine.

• ⚠️ The appliance must be connected by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ Position the appliance horizontally, away from water sources.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.