• Durability: The reinforced body and the use of AISI 304 stainless steel ensure an extremely long service life, even with intensive use.
• Hygienic Design: Ergonomic design and smooth stainless steel surfaces allow for particularly easy and hygienic cleaning.
• High Capacity: The double-basin system enables simultaneous frying of different foods for efficient operation.
• Space-saving: Compact dimensions make the appliance ideal for kitchens with limited space.

Professional Gas Double Fryer for the Catering Industry

This gas double fryer with two 8-litre vats is ideal for professional use in the catering and retail sectors. With a total output of 12 kW, it provides sufficient power to fry large quantities quickly and evenly. The robust construction from high-quality AISI 304 stainless steel guarantees durability and easy cleaning, which is indispensable in demanding kitchen environments.

Powerful Features for Precise Frying

Each vat is equipped with a separate temperature control and a thermostatic gas valve that allows precise regulation of the frying temperature. The pilot flame with magnetic ignition ensures easy and safe start-up. A safety thermostat protects against overheating, while the high-efficiency combustion chambers optimise energy consumption. The 3/4 inch safety ball valve facilitates safe and quick oil drainage, significantly simplifying maintenance.

Conclusion and Areas of Application

This double fryer is perfect for use in restaurants, snack bars, and large kitchens that value reliability and efficiency. The height-adjustable feet provide optimal stability on any surface. Thanks to the ergonomically designed controls, handling is particularly user-friendly. Overall, this appliance offers a durable, low-maintenance solution for professional frying of large quantities.

• ⚠️ The appliance must be connected to the gas supply by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ Ensure the appliance is placed completely level.
• ⚠️ Do not place the appliance next to sinks or water sources.

1. Always ensure the correct oil level between minimum and maximum.
2. Never operate the appliance without oil in the basin.
3. Remove excess ice from frozen goods before frying.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.