• Made in Italy: Represents high-quality workmanship and authentic Italian quality.
• Heating elements and electronics made in Germany: Guarantees reliability and durable technology.

Professional Double Deep Fryer for the Catering Industry

This gas double deep fryer with a capacity of 10+10 litres is ideal for professional use in catering and retail. With a total power output of 13.8 kW, it ensures fast and efficient preparation of large quantities of fried foods. The robust construction made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning.

High-Quality Features and Safety

The fryer is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety feature for professional operation. A thermostat ensures optimal and even heat distribution in the oil. Additionally, the appliance features a front oil drain with safety lock and a chimney with splash guard function, making handling safer and cleaner. The smooth surface and rounded inner corners significantly facilitate cleaning.

Conclusion and Areas of Application

This double deep fryer is perfectly suited for restaurants, snack bars, and large kitchens that require a reliable and powerful solution for frying. Its high performance and safety concept make it the ideal choice for daily professional use. Thanks to the two separate frying vats, different foods can be prepared simultaneously, significantly increasing kitchen efficiency.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.

1. Observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods to avoid splashing.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.